Yummy Pumpkin Pancakes

There's nothing like the smell of delicious pancakes on a lazy saturday morning.  I usually make them with this recipe I found on big oven, but today I wanted something new!  While looking through the cabinet to gather the ingredients I realized I had a big, ol' can of Libby's Pumpkin Pie Mix.  And the idea of pumpkin pancakes were born.  I instantly grabbed my phone and searched for a recipe on my Big Oven app.  To my surprise there were some and more than one! I clicked the first one I found and went at it.

This recipe calls for just pumpkin, but I went ahead and used the pumpkin pie mix.  I was thinking that  by doing so I might be able to avoid using the cinnamon, but I found I still needed as much as is in the recipe.  Also, the oil goes into the batter.  She lists to mix everything but the oil.  I cooked them on medium heat.

The recipe was absolutely delicious.  I think they'd be even better with chopped roasted pecans or walnuts in them.  They'd also be great with a cinnamon cream cheese mixture!

Ingredients

	2 cups Flour
	1/2 teaspoon Salt
	1 tablespoon Baking powder
	1 teaspoon Cinnamon
	3 tablespoons Sugar
	4 Eggs separated
	1 1/2 cups Milk
	1 cup Pumpkin
	1/4 cup Oil

Preparation

Combine dry ingredients. Beat together milk, pumpkin and egg yolks. Mix dry and wet ingredients.

Beat egg whites until stiff. Fold into batter.

Cook in an electric frypan or griddle.